Torretta's Bakery and Ice Cream is a family-owned and operated business founded by Salvatore Torretta in 1992.
Salvatore originally started an ice cream and slush shop that later expanded into a café. In 1969, he brought his family to the U.S. and continued his business. In 1992, he opened the bakery. We've been baking since then.
Up to the present, Ralph Torretta, Salvatore's son, still continues his father's legacy in baking the freshest goods and making specialty cakes and ice creams Our business has evolved from an ice cream and slush shop to an all-in-one location for baked goods, café, pasta, and more.